Basmati rice from Amira

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How to make Egg fried rice

March 30, 2019

F ried rice is one of the most common types of rice which we always find whenever we visit a hotel or a restaurant. There are different varieties of fried rice which are always available in the menu and they are always tantalizing when eaten with gravy or as standalone. When you try to make it at home, it never turns out to be so good. But no worries, today we will see how to make Fried rice using eggs. The main ingredient in making Egg friend rice is Eggs and Best Basmati rice . We are using basmati rice in this because of the size of the grains and it emits a distinct flavor and the grains do not stick to each other means our fried rice won't end up being gummy in the end. This rice you can always cook on the week-end or whenever you are hungry. It is one of the easiest meals to cook and you can also use onions, vegetables and even soy sauce to add more flavor to it. I ngredients: 4 cups of cooked basmati rice 4 eggs 2 tblspn oil 1 cut and chopped oni

How to make Peas pulao using Basmati Rice

March 02, 2019

Peas Pulao is one of the most important dishes that are made at special occasions in the houses that are vegetarian. It forms one of the dishes that should always be there when the occasion is the happiest one. As the name suggests, the main ingredient in this is Indian Basmatirice and peas. It is made by adding some green peas while steaming the rice and it’s done! There are many recipes on the net which shows how to make Peas pulao, but here we will use Basmati rice for the above recipe. The preparation time is around 15 to 30 minutes and the main ingredients are Basmati rice and Peas. Ingredients for Peas Pulao: 1 cup Basmati Rice 1 cup Green Peas 1 onion, chopped and sliced 1/2 tblspn ginger garlic paste 1 small piece of Cinnamon 2 Cloves 1 Green Chilli, finely chopped 1/2 tblspn Oil 1/2 tblspn Ghee 1 cup Water Salt to taste and as required Method to make Green Peas Pulao In the start, the rice should be washed in w

Basmati, the long rice

March 02, 2019

B asmati, the king of Basmati rice is one of the most consumed types of rice in the world now. Now apart from India, many other countries are engaged in the cultivation of Basmati rice in the world like Philippines. Indian Basmati rice has formed a niche for itself in the world commodity market and has become one of the major exporters of the basmati rice to the Middle East, North America and Europe. This is due to the reason that Basmati is the finest quality aromatic long-grain rice variety. This is due to the result of perfection of the cultivation over the years in the Indian sub-continent. W hen cooked and eaten, Basmati Rice has a nutty aroma, it is this fragrance of the rice which makes it even more valued and expensive, that's why it’s used on special occasions. The aroma in the rice is because of the presence of compound named 2-acetyl-1-pyrroline which gives the rice a smell. Each grain of Basmati rice gets separated with the other on proper cook

Why Basmati rice has become preferred rice

February 16, 2019

B asmati rice is fast becoming one of the most preferred rice of the world due to the long slender grain of the rice and the distinct aroma after cooking. Now on every occasion, the rice dishes are pre-dominantly made of basmati rice. Be it any occasion or function, Basmati rice has found its way in every single household of the Indian sub-continent over the period of years. When cooked Basmati Rice has a nutty aroma, it is this fragrance of the rice which makes it even more valued and expensive, that's why it’s used on special occasions. The aroma in the rice is because of the presence of compound named 2-acetyl-1-pyrroline which gives the rice a smell. This compound is present in almost all varieties of rice which is available in the market, but the content of this compound is present on higher side in the Basmati Rice. The presence of this particular compound in Basmati Rice is so high that it makes the smell intense. When cooked the aroma fills the whole kitchen

Health benefits of Basmati Rice

January 18, 2019

B asmati rice is one of the bestselling rice around the world now. Be it any occasion or any function, Basmati rice is used for preparing rice dishes. Over the years, it has become one of the most important ingredients of kitchen around the world. Basmati rice is produced on the foothills of Himalayas in India and Pakistan and they are exported to the world around by rice processing companies. The grains of Basmati rice are long and slender and they have a distinct aroma on cooking. Basmati rice comes in two types, the white one and the brown one. It has many health benefits too which have been summarized and listed below: Lower in Fat and Gluten When it comes to GI (Glycemic Index), the GI of basmati rice is lower than regular rice, which may make it a better choice whether you're trying to lose or maintain a healthy weight. The Glycemic Index is tool which categorizes carbohydrates based on how they affect blood sugar, Basmati rice is one of

Best Basmati rice for Biryani?

January 06, 2019

Basmati rice is a type of rice in which the grains are long and slender. As a result of this, it emits a great flavour on cooking. Due to the aromatic property of Basmati rice, it is used worldwide for special occasions and functions. The long slender characteristice of the grains makes it good in eating too. Whenever there is any special occasion in India, mostly Basmati rice is used to make Biryani. One brand that always sticks out when it comes to Best Basmati Rice Brand for Biryani is Amira Nature Foods Ltd. Biryani also known as biriyani is a mixed rice dish with its origins which is considered to have been evaluated among the Muslims of the Indian subcontinent. It is one of the most popular dish throughout the Indian subcontinent as well as among the diaspora from the region. It is also popular in other regions such as Middle East. It is usually made with Indian spices, rice, meat (chicken, goat, beef, prawn, or fish), vegetables or eggs. Though there are many

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