How to make Chicken Tikka Biryani


Chicken Tikka Biryani is one of the most consumed biryani. The main ingredient used to make it is Chicken (Bone or boneless depending upon your choice) and best basmati rice.

It is one dish that is usually made on all special occasions.

Ingredients Required

1 kg of chicken
1/2 kg boiled rice
1 tblspn ginger-garlic paste
3 tblspn vinegar
1 tspn red chili powder
1 tspn ground black pepper
1 tsnp garam masala powder
1/4 tspn food coloring (orange or yellow depending)
salt to taste
1/3 cup oil

How to make Spices 

1 cup yogurt
1 tspn red chili powder
2 tblspn fresh coriander leaves (finely chopped)
4 tomatoes (paste)
2 chopped onions
1/2 tspn turmeric powder
1/2 coriander powder
10- 15 mint leaves
4 green chilies (finely chopped)
1 cup oil

Method:

Marinate the chicken as usual with vinegar, red chilli, spices powder, ginger garlic paste, black pepper powder, food color and 1 tbsp salt for overnight hours.

This ensures that all the spices are sucked in the chicken

Take a pan and add oil in it and cook chicken for 20 minutes until it becomes tender.

Steam it with coal to make it smoky.


Method to make spice (Masala):

Take a pan and heat oil in it. Add onions to it till they become golden brown.

Add tomatoes, red chilli powder, turmeric powder, coriander powder and cook well.

Add yogurt and cook again.

Add coriander leaves, mint leaves and green chillies with chicken and mix well.

Boil rice with 2 teaspoon salt and all spice.

Take a big vessel and make make layers

One of rice followed by of spice and third layer of chicken pieces then steam for a while.

Take off heat, mix properly and serve hot.

The chicken tikka biryani is ready to be served. You can serve it with raita to add more value to it.

Comments

  1. samaliJanuary 22, 2020 at 10:47 PM

    I’ve been absent for some time, but now I remember why I used to love this blog. Thank you, I will try and check back more frequently. How frequently you update your site?
    thompson raisins

    ReplyDelete
  2. samaliJanuary 22, 2020 at 10:47 PM

    This comment has been removed by the author.

    ReplyDelete
  3. UnknownFebruary 16, 2020 at 10:23 PM

    Awesome write-up. I am a regular visitor of your website and appreciate you taking the time to maintain the excellent site. I’ll be a frequent visitor for a really long time.
    sesame seeds white

    ReplyDelete
  4. FadiNovember 6, 2020 at 2:25 AM

    This type of article is interesting and fun to read. I like reading and I am always searching for informative info like this.
    long grain brown rice

    ReplyDelete

Post a Comment

Popular posts from this blog

Best Basmati rice for Biryani?

Image
Basmati rice is a type of rice in which the grains are long and slender. As a result of this, it emits a great flavour on cooking. Due to the aromatic property of Basmati rice, it is used worldwide for special occasions and functions. The long slender characteristice of the grains makes it good in eating too. Whenever there is any special occasion in India, mostly Basmati rice is used to make Biryani. One brand that always sticks out when it comes to Best Basmati Rice Brand for Biryani is Amira Nature Foods Ltd. Biryani also known as biriyani is a mixed rice dish with its origins which is considered to have been evaluated among the Muslims of the Indian subcontinent. It is one of the most popular dish throughout the Indian subcontinent as well as among the diaspora from the region. It is also popular in other regions such as Middle East. It is usually made with Indian spices, rice, meat (chicken, goat, beef, prawn, or fish), vegetables or eggs. Though there are many ...
Read more

Why Basmati rice has become preferred rice

Image
B asmati rice is fast becoming one of the most preferred rice of the world due to the long slender grain of the rice and the distinct aroma after cooking. Now on every occasion, the rice dishes are pre-dominantly made of basmati rice. Be it any occasion or function, Basmati rice has found its way in every single household of the Indian sub-continent over the period of years. When cooked Basmati Rice has a nutty aroma, it is this fragrance of the rice which makes it even more valued and expensive, that's why it’s used on special occasions. The aroma in the rice is because of the presence of compound named 2-acetyl-1-pyrroline which gives the rice a smell. This compound is present in almost all varieties of rice which is available in the market, but the content of this compound is present on higher side in the Basmati Rice. The presence of this particular compound in Basmati Rice is so high that it makes the smell intense. When cooked the aroma fills the whole kitchen...
Read more