Basmati rice from Amira

F ried rice is one of the most common types of rice which we always find whenever we visit a hotel or a restaurant. There are different varieties of fried rice which are always available in the menu and they are always tantalizing when eaten with gravy or as standalone. When you try to make it at home, it never turns out to be so good. But no worries, today we will see how to make Fried rice using eggs. The main ingredient in making Egg friend rice is Eggs and Best Basmati rice . We are using basmati rice in this because of the size of the grains and it emits a distinct flavor and the grains do not stick to each other means our fried rice won't end up being gummy in the end. This rice you can always cook on the week-end or whenever you are hungry. It is one of the easiest meals to cook and you can also use onions, vegetables and even soy sauce to add more flavor to it. I ngredients: 4 cups of cooked basmati rice 4 eggs 2 tblspn oil 1 cut and chopped oni

Peas Pulao is one of the most important dishes that are made at special occasions in the houses that are vegetarian. It forms one of the dishes that should always be there when the occasion is the happiest one. As the name suggests, the main ingredient in this is Indian Basmatirice and peas. It is made by adding some green peas while steaming the rice and it’s done! There are many recipes on the net which shows how to make Peas pulao, but here we will use Basmati rice for the above recipe. The preparation time is around 15 to 30 minutes and the main ingredients are Basmati rice and Peas. Ingredients for Peas Pulao: 1 cup Basmati Rice 1 cup Green Peas 1 onion, chopped and sliced 1/2 tblspn ginger garlic paste 1 small piece of Cinnamon 2 Cloves 1 Green Chilli, finely chopped 1/2 tblspn Oil 1/2 tblspn Ghee 1 cup Water Salt to taste and as required Method to make Green Peas Pulao In the start, the rice should be washed in w

B asmati, the king of Basmati rice is one of the most consumed types of rice in the world now. Now apart from India, many other countries are engaged in the cultivation of Basmati rice in the world like Philippines. Indian Basmati rice has formed a niche for itself in the world commodity market and has become one of the major exporters of the basmati rice to the Middle East, North America and Europe. This is due to the reason that Basmati is the finest quality aromatic long-grain rice variety. This is due to the result of perfection of the cultivation over the years in the Indian sub-continent. W hen cooked and eaten, Basmati Rice has a nutty aroma, it is this fragrance of the rice which makes it even more valued and expensive, that's why it’s used on special occasions. The aroma in the rice is because of the presence of compound named 2-acetyl-1-pyrroline which gives the rice a smell. Each grain of Basmati rice gets separated with the other on proper cook