How to make Egg fried rice

Fried rice is one of the most common types of rice which we always find whenever we visit a hotel or a restaurant. There are different varieties of fried rice which are always available in the menu and they are always tantalizing when eaten with gravy or as standalone.

When you try to make it at home, it never turns out to be so good. But no worries, today we will see how to make Fried rice using eggs. The main ingredient in making Egg friend rice is Eggs and Best Basmati rice. We are using basmati rice in this because of the size of the grains and it emits a distinct flavor and the grains do not stick to each other means our fried rice won't end up being gummy in the end.

This rice you can always cook on the week-end or whenever you are hungry. It is one of the easiest meals to cook and you can also use onions, vegetables and even soy sauce to add more flavor to it.

Ingredients:

4 cups of cooked basmati rice

4 eggs

2 tblspn oil

1 cut and chopped onion

1 cup mixed vegetables finely chopped into pieces.

2 tblspn soy sauce

Method:

Take 3 of the 4 eggs and pour them into the bowl after breaking them. Break the 4th egg in a separate bowl.

On a Pan, heat the oil over medium heat and when the oil gets hot, add the beaten eggs and let them scramble for a minute.

Now transfer the eggs to a dish and turn off the heat.

Clean the pan.

Now, add some oil again in the pan over medium-high heat. Now add the onions and cook them for about 2 minutes, stirring constantly.

Add the mixed vegetables and cook for a minute.

Now add the cooked rice into the pan and cook for a few minutes, until the rice is heated through.

Now pour the single beaten egg over the rice and stir to coat the rice with the egg.

Cook for another minute.

Add the soy sauce and stir to distribute the sauce.

Add the 3 scrambled eggs and stir to mix again. Serve hot.